Catering Menu
Taco Bar
PROTEIN (FULL TRAYS):
Pulled Chicken
$180.00
Pork Carnitas
$160.00
Shrimp Governador
$200.00
Poblano peppers, onions, quesillo
Steak Arrachera
$210.00
Vegetarian
$140.00
Mushrooms, corn, onions, peppers
Short Rib Birria
$220.00
TACO BAR TOPPINGS:
$50.00
Salsas, limes, sour cream, pico, corn tortillas, flour tortillas, onions, cilantro
Appetizers
Guacamole & Chips
$50.00
Black bowl
Nachos
$50.00
Quesillo, crema, jalapenos, pico
Street Corn
$50.00/30 pieces
Birria Empanadas
$87.00/25 pieces
Taquitos Dorados
$75.00/25 pieces
Crispy tortilla rolled with chicken served with salsa verde, crema, queso & cabbage salad
Tijuana Caesar Salad
$40.00/bowl
Romaine, house Caesar dressing, jalapeno-seasoned breadcrumbs
Beet Carpaccio Salad
$60.00/full tray
Cucumbers, avocado, red onions, toasted pepitas, goat cheese, tomato, lime-agave vinaigrette
Entrees
Full trays
Chicken Enchiladas
$90.00/25 pieces
Corn tortilla with chicken, salsa verde, quesillo, crema & chorizo
Stuffed Chicken
$180.00
Chicken breast rolled with spinach, Oaxaca cheese & corn finished with jalapeno crema
Paella
$200.00
Mussels, clams, chorizo, shrimp, peas, rice
Sopesitos
$70.00/20 pieces
Thick corn patties topped with chicken, queso, crema & salsa verde
Sides
Full Tray Rice
$60.00
Full Tray Pinto Beans
$60.00
Bowl Pico de Gallo
$30.00
BYOT Mixers (34 oz.)
FLAVORS
Classic Margarita
Paloma
Blood Orange
Pineapple
Mango
Watermelon
...Ask for more flavors!