Our Menu

Serrano, cilantro, onions, lime. totopos

Street corn, chipotle mayo, cotija, lime, dried ancho

Melted quesillo, chorizo, and rajas poblanas, served with tortillas.
Available with: Shrimp $16 / Steak $16 / Vegetables $14

Corn tortilla filled with short rib birria and Oaxaca cheese with consomé, and salsa taquera

Mussels, clams, shrimp, lump crab, guajillo broth, radish, hominy corn, cabbage

Charred romaine hearts, Caesar dressing, avocado, radish, parmesan, jalapeno seasoned crumbs
Add: Chicken +$6 / Salmon +$7 / Shrimp +$7

2 half avocados stuffed with cucumber, pico, chipotle aioli
Available with: Shrimp $17 / Salmon $18

Short rib, beans, quesillo, crema, jalapeño, pico, guacamole

Sonoran style ceviche with poached shrimp, avocado, cucumbers, red onions, and serrano-lime broth

Thick corn tortilla, chicken tinga, refried beans, queso fresco, crema, and salsa verde

Beet salad, avocado, tomato, cucumbers, goat cheese, onions, toasted pepitas, agave-lime vinaigrette
Add: Chicken +$6 / Salmon +$7 / Shrimp +$7

Spaghetti pasta, lump crab, chipotle-tomato sauce, avocado, queso fresco, crema

Street fries, cotija, chile de arbol salsa

Assorted mushrooms, roasted jalapenos, onions, corn esquites, guacamole, salsa de arbol

Skirt steak, cilantro, onions, nopalitos, salsa verde

Mediterranean sea bass, escabeche onions, pico, guacamole, chipo

Braised beef short rib, chihuahua cheese, consomé, onion, cilantro, salsa taquera

Shrimp, poblano rajas, quesillo, salsa macha

Shrimp, mussels, clams, chorizo, chipotle broth, rice, peas, chimichurri

Oval-shaped corn masa topped with refried beans, quesillo, salsa roja, crema, and avocado
Available with: Shrimp $17 / Steak $17 / Mushrooms $15

Adobo sauce, roasted potatoes, asparagus, corn esquites, radish

Organic chicken breast rolled with corn, spinach & Oaxaca cheese finished with a light jalapeño crema with roasted potatoes & broccoli florets

Tortillas chips soaked in salsa verde with beef short rib, quesillo, crema, fried organic egg, guacamole, cabbage, radish

Soft tortillas dipped in pinto bean purée, filled with morita chicken covered with chorizo, queso fresco, tomatillo sauce, avocado, and crema

Dried chile dusted shrimp, corn esquites, rice, chipotle mayo, and asparagus

Chicken cutlet, avocado, Oaxaca cheese, tomato, red onions, pickled jalapeno & refried beans on a telera bread

Rice, beans, Oaxaca cheese, chipotle mayo & guacamole wrapped in flour tortilla
Available with: Shrimp $15 / Steak $14 / Chicken $14

House corn tortillas filled with steak & quesillo served with pico, crema & salsa verde

Steak with corn tortillas

Chicken with flour tortillas and cheese

Spaghetti pasta with butter and grated cotija cheese

Serrano, cilantro, onions, lime. totopos

Street corn, chipotle mayo, cotija, lime, dried ancho

Melted quesillo, chorizo, rajas poblanas, served with tortillas.
Available with: Shrimp $18 / Skirt Steak $18 / Vegetables $15

Corn tortilla filled with short rib birria and Oaxaca cheese with consomé, and salsa taquera

Mussels, clams, shrimp, lump crab, guajillo broth, radish, hominy corn, cabbage, toasted bread

Charred romaine hearts, Caesar dressing, avocado, radish, parmesan, jalapeno seasoned crumbs

2 half avocados stuffed with cucumber, pico, chipotle aioli
Available with: Shrimp $18 / Salmon $19

Short rib, beans, quesillo, crema, jalapeño, pico, guacamole

Sonoran-style ceviche with poached shrimp, avocado, cucumbers, red onions, serrano-lime broth

Thick corn tortilla, chicken tinga, refried beans, queso fresco, crema, salsa verde

Grilled rib eye, Brussels sprouts, cucumbers, onions, avocado, charred tomato & lime broth

Marinated beet salad, avocado, tomato, cucumbers, goat cheese, onions, toasted pepitas, agave-lime vinaigrette

Spaghetti pasta, lump crab, chipotle-tomato sauce, avocado, queso fresco, crema

Assorted mushrooms, roasted jalapenos, onions, corn esquites, guacamole, salsa de arbol

Grilled skirt steak, cilantro, onions, nopalitos, salsa verde

Mediterranean sea bass, escabeche onions, pico, guacamole, chipotle crema

Braised beef short rib, chihuahua cheese, consomé, onion, cilantro, salsa taquera

Shrimp, poblano rajas, quesillo, salsa macha

Shrimp, mussels, clams, chorizo, chipotle broth, rice, peas, chimichurri

Volcanic stone bowl filled with steak, shrimp, chorizo, nopalitos, panela cheese, and salsa tatemada with tortillas to build your own tacos

Oval-shaped corn masa with refried beans, quesillo, salsa roja, crema, and avocado
Available with: Shrimp $30 / Ribeye Steak $32 / Mushrooms $28

Adobo sauce roasted potatoes, asparagus, corn esquites, radish

Grilled rib eye, enchiladas divorciadas, rice, salsa verde, asparagus, nopalitos salad

Organic chicken breast rolled with corn, spinach & Oaxaca cheese finished with a light jalapeño crema with roasted potatoes & broccoli florets

Tortillas chips soaked in salsa verde with beef short rib, quesillo, crema, fried organic egg, guacamole, cabbage, radish

Chimichurri, rice, brussels sprouts, corn esquites

Soft tortillas dipped in pinto bean purée, filled with morita chicken covered with chorizo, queso fresco, tomatillo sauce, avocado, crema, rice, beans

Seared lamb chops, nopalitos salad, seared panela, guacamole, refried beans, salsa macha

Dried chile-dusted shrimp, corn esquites, rice, chipotle mayo, asparagus

Steak with corn tortillas

Chicken with flour tortillas and cheese

Spaghetti pasta with butter and grated cotija cheese

Chocolate soufflé with a heart of creamy salted caramel. Served with vanilla ice cream.

Sponge cake soaked in 3 types of milk.

Layers of rich fudgy cake with chocolate icing and chocolate shavings.

Sweet custard with Philadelphia cream cheese topped with caramel and coconut flakes.

Chocolate, Vanilla, Pistachio, Lemon Sorbet

Mango, passion fruit and raspberry sorbet, all covered in white chocolate.